Actually, I’ve been back for almost a week, but I barely found time to post until now. My, how time flies! I can’t believe that it was 3 weeks ago when I started my Spring Break Medical Missions Trip to Costa Rica and Nicaragua.
It was an awesome experience, where it was both rewarding and challenging at times. There were some days in which I wanted nothing more than to be at home, relaxing and having a break, but most of the time I was so happy and glad to have helped out so many people in need. It feels good to help others! Here are a few photos to recap the trip…
There is so much more photos of the trip that I can post, but I think this post already has enough pics, but if you have any questions about the trip, please don’t hesitate to post it. Like I said, it was an amazing and uique experience and I am so happy that I got to be a part of it.
Oh, but this is a food blog of course, so without further ado, the obligatory cookie post. 😉
Very tasty.. if you love the combo of chocolate and mint, this is the cookie for you! Added bonus – vegan white chocolate chips!!
Wowee!! This cookie was the bomb diggity! Luscios lemon flavor and the awesome crunch of the poppyseed made this super sweet cookie a joy to eat. While some may find it a bit too sweet, it more than satisfied my ever present sweet tooth. Yumo.. go get yourself some vegan cookies!
Til next time, peeps!